Chicken Salisbury Steak

How to Make

• Step 1: Mix all the ingredients for patties in a large bowl. (Ground chicken through to garlic powder)

• Step 2: Shape into 4 equal oval patties.

• Step 3: Preheat oven to 350 degrees Fahrenheit.

• Step 4: Heat oil in an oven-proof skillet large enough to hold all the patties without overcrowding, over medium-high heat.

• Step 5: Brown the patties on both sides, about 5 minutes per side. Remove the patties from the skillet and set aside.

• Step 6: Add a bit more oil if needed and toss in the onions and mushrooms. Cook until mushrooms and onions have softened.

• Step 7: Add the wine and continue to cook until the liquid has reduced by half.

• Step 8: Pour 2 tablespoons of the chicken stock into a small bowl and set aside.

• Step 9: Pour the remaining stock into the skillet along with the mustard and bring to a boil.

• Step 10: Add the cornstarch to the 2 tablespoons of reserved stock, mix well, and pour into the skillet. Stir until thickened.

• Step 11: Add the butter and stir until melted.

• Step 12: Return the chicken patties to the skillet and place them in the oven.

• Step 13: Cook for 45 minutes to 1 hour, or until the gravy is bubbling around the patties.

• Step 14: Enjoy!