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Chicken Salisbury Steak

Here's how you make Chicken Salisbury Steak
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  • Servings: 2-4
  • Prep: 20m
  • Cook: 80m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 2 tablespoons avocado oil, plus more as needed
  • Chopped parsley (Optional for garnish)
  • Patties
  • 1 pound ground chicken
  • 1/3 cup breadcrumbs
  • 1 egg
  • 2 tablespoons mayonnaise (Not Salad Dressing)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • Vegetables
  • 1 cup diced onion
  • 6 ounces sliced mushrooms
  • 1/4 cup white wine
  • Gravy
  • 2 cups good-quality chicken stock
  • 1 1/2 tablespoons corn starch
  • 1 tablespoon butter
  • 1/2 teaspoon prepared mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients for patties in a large bowl. (Ground chicken through to garlic powder)

  • Step 2: Shape into 4 equal oval patties.

  • Step 3: Preheat oven to 350 degrees Fahrenheit.

  • Step 4: Heat oil in an oven-proof skillet large enough to hold all the patties without overcrowding, over medium-high heat.

  • Step 5: Brown the patties on both sides, about 5 minutes per side. Remove the patties from the skillet and set aside.

  • Step 6: Add a bit more oil if needed and toss in the onions and mushrooms. Cook until mushrooms and onions have softened.

  • Step 7: Add the wine and continue to cook until the liquid has reduced by half.

  • Step 8: Pour 2 tablespoons of the chicken stock into a small bowl and set aside.

  • Step 9: Pour the remaining stock into the skillet along with the mustard and bring to a boil.

  • Step 10: Add the cornstarch to the 2 tablespoons of reserved stock, mix well, and pour into the skillet. Stir until thickened.

  • Step 11: Add the butter and stir until melted.

  • Step 12: Return the chicken patties to the skillet and place them in the oven.

  • Step 13: Cook for 45 minutes to 1 hour, or until the gravy is bubbling around the patties.

  • Step 14: Enjoy!

We hope you enjoy this recipe!

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