Chicken Salad and Avocado Sandwich

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #14881

October 20, 2014

Categories: Sandwiches



"Delicious way to use up leftover chicken."

Original is 2 servings

Nutritional

  • Serving Size: 1 (1041.4 g)
  • Calories 986.8
  • Total Fat - 55.7 g
  • Saturated Fat - 25.9 g
  • Cholesterol - 369.2 mg
  • Sodium - 2249.8 mg
  • Total Carbohydrate - 57.5 g
  • Dietary Fiber - 14.5 g
  • Sugars - 16.3 g
  • Protein - 69.3 g
  • Calcium - 1190.4 mg
  • Iron - 8.4 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Chop chicken into 1/4 inch cubes and place in medium bowl. Add pecans, celery, onion, mustard, lemon juice, salt, and jalapenos if using.

Step 2

Add just enough mayonnaise to bind salad, stir to combine and adjust seasoning as desired.

Step 3

Toast bread and spread mayonnaise or Dijon on each slice right out of the toaster.

Step 4

Spread the chicken salad on half the slices, top with provolone and lettuce. Mash avocado on other top slices and top with fresh ground pepper. Put sandwich together and enjoy!

Tips


No special items needed.

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