Chicken Salad and Avocado Sandwich
"Delicious way to use up leftover chicken."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1041.4 g)
- Calories 986.8
- Total Fat - 55.7 g
- Saturated Fat - 25.9 g
- Cholesterol - 369.2 mg
- Sodium - 2249.8 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 14.5 g
- Sugars - 16.3 g
- Protein - 69.3 g
- Calcium - 1190.4 mg
- Iron - 8.4 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Chop chicken into 1/4 inch cubes and place in medium bowl. Add pecans, celery, onion, mustard, lemon juice, salt, and jalapenos if using.
Step 2
Add just enough mayonnaise to bind salad, stir to combine and adjust seasoning as desired.
Step 3
Toast bread and spread mayonnaise or Dijon on each slice right out of the toaster.
Step 4
Spread the chicken salad on half the slices, top with provolone and lettuce. Mash avocado on other top slices and top with fresh ground pepper. Put sandwich together and enjoy!
Tips
No special items needed.