Chicken Salad and Avocado Sandwich

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Delicious way to use up leftover chicken."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1041.4 g)
  • Calories 986.8
  • Total Fat - 55.7 g
  • Saturated Fat - 25.9 g
  • Cholesterol - 369.2 mg
  • Sodium - 2249.8 mg
  • Total Carbohydrate - 57.5 g
  • Dietary Fiber - 14.5 g
  • Sugars - 16.3 g
  • Protein - 69.3 g
  • Calcium - 1190.4 mg
  • Iron - 8.4 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.6 mg

Step 1

Chop chicken into 1/4 inch cubes and place in medium bowl. Add pecans, celery, onion, mustard, lemon juice, salt, and jalapenos if using.

Step 2

Add just enough mayonnaise to bind salad, stir to combine and adjust seasoning as desired.

Step 3

Toast bread and spread mayonnaise or Dijon on each slice right out of the toaster.

Step 4

Spread the chicken salad on half the slices, top with provolone and lettuce. Mash avocado on other top slices and top with fresh ground pepper. Put sandwich together and enjoy!

Tips & Variations


No special items needed.

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