Created by Puppitypup on October 20, 2014
Step 1: Chop chicken into 1/4 inch cubes and place in medium bowl. Add pecans, celery, onion, mustard, lemon juice, salt, and jalapenos if using.
Step 2: Add just enough mayonnaise to bind salad, stir to combine and adjust seasoning as desired.
Step 3: Toast bread and spread mayonnaise or Dijon on each slice right out of the toaster.
Step 4: Spread the chicken salad on half the slices, top with provolone and lettuce. Mash avocado on other top slices and top with fresh ground pepper. Put sandwich together and enjoy!