Back to Recipe

Chicken Salad and Avocado Sandwich

Here's how you make Chicken Salad and Avocado Sandwich
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces cooked chicken breast
  • 4 tablespoons chopped pecans
  • 1/4 cup diced celery
  • 1/4 cup diced sweet onion
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 1 to 2 teaspoons chopped jalapenos (optional - canned)
  • 3 tablespoons mayonnaise (just enough to bind salad)
  • 4 bread slices (or 2 croissants)
  • 2 tablespoons Dijon mustard (or mayonnaise, for bread)
  • 1 avocado (ripened)
  • 2 provolone cheese slices (optional)
  • 2 lettuce leaves (green leaf lettuce)
  • Fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop chicken into 1/4 inch cubes and place in medium bowl. Add pecans, celery, onion, mustard, lemon juice, salt, and jalapenos if using.

  • Step 2: Add just enough mayonnaise to bind salad, stir to combine and adjust seasoning as desired.

  • Step 3: Toast bread and spread mayonnaise or Dijon on each slice right out of the toaster.

  • Step 4: Spread the chicken salad on half the slices, top with provolone and lettuce. Mash avocado on other top slices and top with fresh ground pepper. Put sandwich together and enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.