Chicken & Ramen Casserole

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"One more recipe featuring Ramen Noodles. And this time it has Cream of Chicken Soup,and French Fried Onions. One good thing about this recipe it uses leftover chicken. If you have any leftover vegetables, feel free to add them.All the seasonings listed in the ingredients are to taste. Submitted to " ZAAZ " on 1/27/15. Keep Smiling :) ""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (133.9 g)
  • Calories 203.1
  • Total Fat - 7.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 28.5 mg
  • Sodium - 987.3 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.3 g
  • Protein - 7.9 g
  • Calcium - 164.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees.

Step 2

While oven is preheating,cook noodles according to package directions then drain and set aside.

Step 3

In a medium bowl mix together soup,cheese,and all the seasonings.

Step 4

Add drained noodles and mix well.

Step 5

Gently fold in chicken,and if needed add milk to get the right texture.

Step 6

Pour into a 2 quart baking dish which has been prepared with cooking spray.

Step 7

Then top with French Fried Onions and bake until onions are golden browned,about 25 to 30 minutes.

Tips & Variations


No special items needed.

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