Chicken & Ramen Casserole
Created by Chef shapeweaver on January 27, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #17035
Ingredients
- 1 package (3 ounce) Ramen noodles (discard seasoning packet)
- 1 can (10 3/4) condensed cream of chicken soup
- 1/4 cup milk (if needed)
- 1/2 cup shredded cheese (I used Sharp Cheddar)
- 3/4 cup chopped chicken (cubed or shredded cooked chicken, I used leftover fried)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: While oven is preheating,cook noodles according to package directions then drain and set aside.
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Step 3: In a medium bowl mix together soup,cheese,and all the seasonings.
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Step 4: Add drained noodles and mix well.
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Step 5: Gently fold in chicken,and if needed add milk to get the right texture.
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Step 6: Pour into a 2 quart baking dish which has been prepared with cooking spray.
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Step 7: Then top with French Fried Onions and bake until onions are golden browned,about 25 to 30 minutes.