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Chicken & Ramen Casserole

Here's how you make Chicken & Ramen Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) Ramen noodles (discard seasoning packet)
  • 1 can (10 3/4) condensed cream of chicken soup
  • 1/4 cup milk (if needed)
  • 1/2 cup shredded cheese (I used Sharp Cheddar)
  • 3/4 cup chopped chicken (cubed or shredded cooked chicken, I used leftover fried)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: While oven is preheating,cook noodles according to package directions then drain and set aside.

  • Step 3: In a medium bowl mix together soup,cheese,and all the seasonings.

  • Step 4: Add drained noodles and mix well.

  • Step 5: Gently fold in chicken,and if needed add milk to get the right texture.

  • Step 6: Pour into a 2 quart baking dish which has been prepared with cooking spray.

  • Step 7: Then top with French Fried Onions and bake until onions are golden browned,about 25 to 30 minutes.

We hope you enjoy this recipe!

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