Chicken Puff Pastry Shells

30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #29212

March 13, 2018



"This is packed full of yummy flavors..."

Original is 6 servings

Nutritional

  • Serving Size: 1 (204.9 g)
  • Calories 398.1
  • Total Fat - 26.6 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 66.2 mg
  • Sodium - 222.9 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6.8 g
  • Protein - 9.5 g
  • Calcium - 57 mg
  • Iron - 2.2 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cook puff pastry shells per package directions. Let cool for chilled filling.

Step 2

Meanwhile, mix chicken spread and cream cheese, using a hand mixer.

Step 3

Add all other ingredients into cream cheese mixture and mix well by hand.

Step 4

Chill in refrigerator until ready to use. Set at room temperature for 30 minutes to soften.

Step 5

Stuff puffed pastry shells with heaping 2 tablespoons of mixture prior to serving.

Tips


No special items needed.

1 Reviews

WhatamIgonnaeatnext?

Well, this was good. Easy, too. I couldn't find any puff pastry shells so I used puff pastry sheets. I have a little more confidence now; it was worth it. Hot in here so they didn't look pretty, but tasted great!

5.0

(9 Aug 2021)

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