Chicken Puff Pastry Shells
Servings
Prep Time
Cook Time
Ready In
Recipe: #29212
March 13, 2018
Categories: Dairy, Cheese, Vegetables, Appetizers, Onions, Peppers, North American, Entertaining, Ladies Luncheon, Oven Bake, Cream Cheese more
"This is packed full of yummy flavors..."
Ingredients
Nutritional
- Serving Size: 1 (204.9 g)
- Calories 398.1
- Total Fat - 26.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 66.2 mg
- Sodium - 222.9 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 2.1 g
- Sugars - 6.8 g
- Protein - 9.5 g
- Calcium - 57 mg
- Iron - 2.2 mg
- Vitamin C - 7 mg
- Thiamin - 0.3 mg
Step 1
Cook puff pastry shells per package directions. Let cool for chilled filling.
Step 2
Meanwhile, mix chicken spread and cream cheese, using a hand mixer.
Step 3
Add all other ingredients into cream cheese mixture and mix well by hand.
Step 4
Chill in refrigerator until ready to use. Set at room temperature for 30 minutes to soften.
Step 5
Stuff puffed pastry shells with heaping 2 tablespoons of mixture prior to serving.
Tips & Variations
No special items needed.
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