Chicken Puff Pastry Shells

(0)
Write Review
Chicken Puff Pastry Shells
Chicken Puff Pastry Shells
6
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #29212

March 13, 2018

Categories: Dairy, Cheese, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is packed full of yummy flavors..."

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (204.9 g)
  • Calories 398.1
  • Total Fat - 26.6 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 66.2 mg
  • Sodium - 222.9 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6.8 g
  • Protein - 9.5 g
  • Calcium - 57 mg
  • Iron - 2.2 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.3 mg

Step 1

Cook puff pastry shells per package directions. Let cool for chilled filling.

Step 2

Meanwhile, mix chicken spread and cream cheese, using a hand mixer.

Step 3

Add all other ingredients into cream cheese mixture and mix well by hand.

Step 4

Chill in refrigerator until ready to use. Set at room temperature for 30 minutes to soften.

Step 5

Stuff puffed pastry shells with heaping 2 tablespoons of mixture prior to serving.

Tips & Variations


No special items needed.
Tags : Appetizers

Related

Write Review