Chicken Puff Pastry Shells

6
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"This is packed full of yummy flavors..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (204.9 g)
  • Calories 398.1
  • Total Fat - 26.6 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 66.2 mg
  • Sodium - 222.9 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6.8 g
  • Protein - 9.5 g
  • Calcium - 57 mg
  • Iron - 2.2 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.3 mg

Step 1

Cook puff pastry shells per package directions. Let cool for chilled filling.

Step 2

Meanwhile, mix chicken spread and cream cheese, using a hand mixer.

Step 3

Add all other ingredients into cream cheese mixture and mix well by hand.

Step 4

Chill in refrigerator until ready to use. Set at room temperature for 30 minutes to soften.

Step 5

Stuff puffed pastry shells with heaping 2 tablespoons of mixture prior to serving.

Tips & Variations


No special items needed.

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