Chicken Puff Pastry Shells
Created by TeresaS on March 13, 2018
- Servings: 6
- Prep Time: 30m
- Cook Time: 20m
- Recipe #29212
Ingredients
- 1 package (10 ounce) puff pastry shells (Pillsbury)
- 1 can (4 ounce) chicken spread (Underwood chicken spread brand)
- 4 ounces cream cheese (slightly softened)
- 1/2 teaspoon mustard
- 2 tablespoons finely chopped sweet onion
- 2 tablespoons chopped almonds (or nut of your choice)
- 1/2 teaspoons Worcestershire sauce
- 1 tablespoons chopped fresh parsley
- 2 tablespoons chopped roasted red peppers (or 1 tablespoons chopped orange peppers)
How to Make
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Step 1: Cook puff pastry shells per package directions. Let cool for chilled filling.
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Step 2: Meanwhile, mix chicken spread and cream cheese, using a hand mixer.
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Step 3: Add all other ingredients into cream cheese mixture and mix well by hand.
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Step 4: Chill in refrigerator until ready to use. Set at room temperature for 30 minutes to soften.
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Step 5: Stuff puffed pastry shells with heaping 2 tablespoons of mixture prior to serving.
Nutritional Facts
- Serving Size: 1 (204.9 g)
- Calories 398.1
- Total Fat - 26.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 66.2 mg
- Sodium - 222.9 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 2.1 g
- Sugars - 6.8 g
- Protein - 9.5 g
- Calcium - 57 mg
- Iron - 2.2 mg
- Vitamin C - 7 mg
- Thiamin - 0.3 mg