Chicken & Pasta With Tomato Sauce

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is a really great recipe, quick easy and real tasty"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (451.9 g)
  • Calories 648.3
  • Total Fat - 18.2 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 131.5 mg
  • Sodium - 1211.2 mg
  • Total Carbohydrate - 62.5 g
  • Dietary Fiber - 10.3 g
  • Sugars - 11.3 g
  • Protein - 57.8 g
  • Calcium - 586.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 34.6 mg
  • Thiamin - 0.3 mg

Step 1

Cook the chicken cubes in large skillet with a little oil or butter for about 5 minutes.

Step 2

Add vegetables; cook 5 minutes or until chicken is done and vegetables are crisp-tender.

Step 3

Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

Step 4

Stir in 1 cup cheese.

Step 5

Add salt and peppper, then top with remaining cheese.

Step 6

Cover; let stand 2 minutes or until cheese is melted.

Tips & Variations


No special items needed.

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