Chicken & Pasta With Tomato Sauce
"This is a really great recipe, quick easy and real tasty"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (451.9 g)
- Calories 648.3
- Total Fat - 18.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 131.5 mg
- Sodium - 1211.2 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 10.3 g
- Sugars - 11.3 g
- Protein - 57.8 g
- Calcium - 586.1 mg
- Iron - 3.3 mg
- Vitamin C - 34.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the chicken cubes in large skillet with a little oil or butter for about 5 minutes.
Step 2
Add vegetables; cook 5 minutes or until chicken is done and vegetables are crisp-tender.
Step 3
Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
Step 4
Stir in 1 cup cheese.
Step 5
Add salt and peppper, then top with remaining cheese.
Step 6
Cover; let stand 2 minutes or until cheese is melted.
Tips
No special items needed.
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