Ingredients
- 1 pound boneless skinless chicken breasts (cut into bite-size pieces or boneless thighs, I use thighs)
- 1 green bell pepper, chopped (seeds removed)
- 1 small yellow onion (diced)
- 1 jar (24 ounce) pasta sauce (use your favorite)
- 1/2 pound dry pasta (mostaccioli pasta, cooked, drained)
- 8 ounces mozzarella cheese (shredded, divided)
- Salt and pepper
How to Make
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Step 1: Cook the chicken cubes in large skillet with a little oil or butter for about 5 minutes.
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Step 2: Add vegetables; cook 5 minutes or until chicken is done and vegetables are crisp-tender.
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Step 3: Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
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Step 4: Stir in 1 cup cheese.
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Step 5: Add salt and peppper, then top with remaining cheese.
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Step 6: Cover; let stand 2 minutes or until cheese is melted.
We hope you enjoy this recipe!
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