Chicken Pasta With Curry Dressing
Recipe: #21562
October 31, 2015
Categories: Salads, Meat Salad, Chicken, Easter, Fathers Day, Mothers Day, New Years, more
"I have used this recipe a few times now and it is such a great and easy salad to make. I am not sure where it came from but wherever the family loves it during summer and its great for a picnic also, the noodles give this salad an added crunch which I love. I usually use a whole B-B-Q chicken for this recipe or 3 chicken breasts cooked and for the curry powder I find keens traditional curry powder is the best to use, but you could use what you have on hand."
Original is 7 servings
Ingredients
- FOR CURRY DRESSING
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Nutritional
- Serving Size: 1 (260.7 g)
- Calories 688.7
- Total Fat - 30.5 g
- Saturated Fat - 4.5 g
- Cholesterol - 138.8 mg
- Sodium - 50.4 mg
- Total Carbohydrate - 88 g
- Dietary Fiber - 14 g
- Sugars - 4.4 g
- Protein - 19.3 g
- Calcium - 42.9 mg
- Iron - 3.7 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bring a large pan of water to boil, and when boiling add pasta. Boil, uncovered, for about 10-12 minutes or until tender. Drain pasta then rinse pasta under cold water and drain well. Place the oil on clean hands and rub through pasta to prevent it sticking.
Step 2
Combine pasta, capsicum, spring onions, chicken, avocado in a bowl. Just before serving, add dressing and crunchy noodles, and toss to combine.
Step 3
TO MAKE CURRY POWDER DRESSING~ Combine all ingredients in a jug. Whisk well.
Step 4
NOTE~ Salad can be made one day ahead, and kept covered in refrigerator. Only add the crunchy noodles just before serving or they will go soft.
Tips
No special items needed.
0 Reviews
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