Back to Recipe

Chicken Pasta With Curry Dressing

Here's how you make Chicken Pasta With Curry Dressing
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 500 grams dry spiral pasta
  • 2 teaspoons olive oil
  • 1 large red capsicum (finely chopped)
  • 10 green spring onions, finely chopped
  • 11 ounces cooked chicken (shredded, 2 1/2 cups)
  • 2 avocado (chopped)
  • 100 grams noodles (crunchy)
  • FOR CURRY DRESSING
  • 2 teaspoons curry powder
  • 1 1/2 tablespoons caster sugar
  • 1/4 cup white vinegar
  • 1/2 cup olive oil
  • Salt and pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large pan of water to boil, and when boiling add pasta. Boil, uncovered, for about 10-12 minutes or until tender. Drain pasta then rinse pasta under cold water and drain well. Place the oil on clean hands and rub through pasta to prevent it sticking.

  • Step 2: Combine pasta, capsicum, spring onions, chicken, avocado in a bowl. Just before serving, add dressing and crunchy noodles, and toss to combine.

  • Step 3: TO MAKE CURRY POWDER DRESSING~ Combine all ingredients in a jug. Whisk well.

  • Step 4: NOTE~ Salad can be made one day ahead, and kept covered in refrigerator. Only add the crunchy noodles just before serving or they will go soft.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.