Chicken Pasta With Curry Dressing
Created by Tisme on October 31, 2015
- Servings: 7
- Prep Time: 10m
- Cook Time: 20m
- Recipe #21562
Ingredients
- 500 grams dry spiral pasta
- 2 teaspoons olive oil
- 1 large red capsicum (finely chopped)
- 10 green spring onions, finely chopped
- 11 ounces cooked chicken (shredded, 2 1/2 cups)
- 2 avocado (chopped)
- 100 grams noodles (crunchy)
- FOR CURRY DRESSING
- 2 teaspoons curry powder
- 1 1/2 tablespoons caster sugar
- 1/4 cup white vinegar
- 1/2 cup olive oil
- Salt and pepper (optional)
How to Make
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Step 1: Bring a large pan of water to boil, and when boiling add pasta. Boil, uncovered, for about 10-12 minutes or until tender. Drain pasta then rinse pasta under cold water and drain well. Place the oil on clean hands and rub through pasta to prevent it sticking.
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Step 2: Combine pasta, capsicum, spring onions, chicken, avocado in a bowl. Just before serving, add dressing and crunchy noodles, and toss to combine.
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Step 3: TO MAKE CURRY POWDER DRESSING~ Combine all ingredients in a jug. Whisk well.
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Step 4: NOTE~ Salad can be made one day ahead, and kept covered in refrigerator. Only add the crunchy noodles just before serving or they will go soft.
Nutritional Facts
- Serving Size: 1 (260.7 g)
- Calories 688.7
- Total Fat - 30.5 g
- Saturated Fat - 4.5 g
- Cholesterol - 138.8 mg
- Sodium - 50.4 mg
- Total Carbohydrate - 88 g
- Dietary Fiber - 14 g
- Sugars - 4.4 g
- Protein - 19.3 g
- Calcium - 42.9 mg
- Iron - 3.7 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.4 mg