Chicken & Pasta Skillet

15m
Prep Time
35-40m
Cook Time
50m
Ready In

Recipe: #16529

January 02, 2015



"Fast and simple and good meal, and not to expensive to make"

Original is 4 servings

Nutritional

  • Serving Size: 1 (442.3 g)
  • Calories 778.1
  • Total Fat - 30.4 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 147 mg
  • Sodium - 828.5 mg
  • Total Carbohydrate - 82.2 g
  • Dietary Fiber - 11.1 g
  • Sugars - 6.1 g
  • Protein - 44.8 g
  • Calcium - 464.8 mg
  • Iron - 3.7 mg
  • Vitamin C - 34.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Season the chicken with garlic salt and pepper.

Step 2

Add 1 tablespoon olive oil to a large skillet then heat on medium-high. Add chicken, cook until browned and almost cooked through (it will finish cooking in the sauce). Transfer to a plate.

Step 3

Add in onions and bell pepper to the same skillet, add more oil if you need to; cook until vegetables are crisp-tender.

Step 4

Add chicken back to the skillet, then Parmesan cheese and spaghetti sauce; cook 20 minutes over low heat stirring a few times.

Step 5

Stir in cooked pasta and 1 cup mozzarella cheese until melted in the sauce. Add salt and pepper.

Step 6

Sprinkle the remaining 1/2 cup mozzarella cheese over the top. Cover with lid let stand 2 minutes or until cheese is melted.

Tips


  • A large skillet

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