Chicken & Pasta Skillet
Recipe: #16529
January 02, 2015
"Fast and simple and good meal, and not to expensive to make"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (442.3 g)
- Calories 778.1
- Total Fat - 30.4 g
- Saturated Fat - 11.2 g
- Cholesterol - 147 mg
- Sodium - 828.5 mg
- Total Carbohydrate - 82.2 g
- Dietary Fiber - 11.1 g
- Sugars - 6.1 g
- Protein - 44.8 g
- Calcium - 464.8 mg
- Iron - 3.7 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Season the chicken with garlic salt and pepper.
Step 2
Add 1 tablespoon olive oil to a large skillet then heat on medium-high. Add chicken, cook until browned and almost cooked through (it will finish cooking in the sauce). Transfer to a plate.
Step 3
Add in onions and bell pepper to the same skillet, add more oil if you need to; cook until vegetables are crisp-tender.
Step 4
Add chicken back to the skillet, then Parmesan cheese and spaghetti sauce; cook 20 minutes over low heat stirring a few times.
Step 5
Stir in cooked pasta and 1 cup mozzarella cheese until melted in the sauce. Add salt and pepper.
Step 6
Sprinkle the remaining 1/2 cup mozzarella cheese over the top. Cover with lid let stand 2 minutes or until cheese is melted.
Tips & Variations
- A large skillet
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