Ingredients
- 1 pound boneless skinless skinless chicken thighs (cut in fourths)
- Garlic salt
- 1 medium green pepper (chopped)
- 1 small yellow onion (chopped)
- 2 tablespoons grated Parmesan cheese
- 1 jar (24 ounce) spaghetti sauce (your favorite or homemade)
- 2 1/2 cups dry mostaccioli pasta (cooked, drained or similar pasta)
- 1 1/2 cups shredded mozzarella cheese (divided)
- Salt & pepper
How to Make
-
Step 1: Season the chicken with garlic salt and pepper.
-
Step 2: Add 1 tablespoon olive oil to a large skillet then heat on medium-high. Add chicken, cook until browned and almost cooked through (it will finish cooking in the sauce). Transfer to a plate.
-
Step 3: Add in onions and bell pepper to the same skillet, add more oil if you need to; cook until vegetables are crisp-tender.
-
Step 4: Add chicken back to the skillet, then Parmesan cheese and spaghetti sauce; cook 20 minutes over low heat stirring a few times.
-
Step 5: Stir in cooked pasta and 1 cup mozzarella cheese until melted in the sauce. Add salt and pepper.
-
Step 6: Sprinkle the remaining 1/2 cup mozzarella cheese over the top. Cover with lid let stand 2 minutes or until cheese is melted.
Tips & Variations
- A large skillet
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.