Chicken Party Sticks
Recipe: #22214
December 21, 2015
Categories: Chicken, Appetizers, 5 Ingredients Or Less, Christmas, New Years, Oven Bake, Boneless Pieces, more
"This is out of my cookbook called "Everyday Cooking" I like to make 8 of each kind...satay with poppy seeds and sweet chili with sesame seeds...enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (92.6 g)
- Calories 428.7
- Total Fat - 24.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 3.6 mg
- Sodium - 201.8 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 1.1 g
- Sugars - 12 g
- Protein - 5.3 g
- Calcium - 45 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Line large baking tray with parchment paper, or spray with cooking spray.
Step 3
Sprinkle salt and pepper over the chicken and cut in half lengthwise making 16 strips.
Step 4
Cut each sheet of thawed pastry into 4 squares.
Step 5
Place a chicken tenderloin diagonal on each square and add a dash of your chosen sauce.
Step 6
Roll up on the diagonal, leaving ends open.
Step 7
Place seam-side down on prepared oven tray and glaze with milk.
Step 8
Sprinkle with poppy or sesame seeds.
Step 9
Bake in preheated oven for 25-30 minutes.
Step 10
Serve hot as finger food with same sauce used as a dipping sauce.
Tips
No special items needed.