Chicken Party Sticks
Created by TeresaS on December 21, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 25m
- Recipe #22214
Ingredients
- 8 (1 pound) chicken tenderloins
- Salt and pepper
- 2 packages (17 1/3 ounce) frozen puff pastry sheets (thawed)
- 1 (8 ounce) satay sauce (or one 8 ounce sweet chili sauce)
- 2 tablespoons milk
- 1 tablespoon poppy seeds (or 1 tablespoon sesame seeds)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Line large baking tray with parchment paper, or spray with cooking spray.
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Step 3: Sprinkle salt and pepper over the chicken and cut in half lengthwise making 16 strips.
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Step 4: Cut each sheet of thawed pastry into 4 squares.
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Step 5: Place a chicken tenderloin diagonal on each square and add a dash of your chosen sauce.
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Step 6: Roll up on the diagonal, leaving ends open.
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Step 7: Place seam-side down on prepared oven tray and glaze with milk.
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Step 8: Sprinkle with poppy or sesame seeds.
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Step 9: Bake in preheated oven for 25-30 minutes.
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Step 10: Serve hot as finger food with same sauce used as a dipping sauce.
Nutritional Facts
- Serving Size: 1 (92.6 g)
- Calories 428.7
- Total Fat - 24.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 3.6 mg
- Sodium - 201.8 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 1.1 g
- Sugars - 12 g
- Protein - 5.3 g
- Calcium - 45 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg