Chicken Party Sticks

8
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is out of my cookbook called "Everyday Cooking" I like to make 8 of each kind...satay with poppy seeds and sweet chili with sesame seeds...enjoy!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (92.6 g)
  • Calories 428.7
  • Total Fat - 24.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 3.6 mg
  • Sodium - 201.8 mg
  • Total Carbohydrate - 47 g
  • Dietary Fiber - 1.1 g
  • Sugars - 12 g
  • Protein - 5.3 g
  • Calcium - 45 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350°F.

Step 2

Line large baking tray with parchment paper, or spray with cooking spray.

Step 3

Sprinkle salt and pepper over the chicken and cut in half lengthwise making 16 strips.

Step 4

Cut each sheet of thawed pastry into 4 squares.

Step 5

Place a chicken tenderloin diagonal on each square and add a dash of your chosen sauce.

Step 6

Roll up on the diagonal, leaving ends open.

Step 7

Place seam-side down on prepared oven tray and glaze with milk.

Step 8

Sprinkle with poppy or sesame seeds.

Step 9

Bake in preheated oven for 25-30 minutes.

Step 10

Serve hot as finger food with same sauce used as a dipping sauce.

Tips & Variations


No special items needed.

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