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Chicken Parmigiana-Crock Pot
Recipe: #30743
October 21, 2018
Categories: Chicken, Cheese, Mozzarella Eggs, Italian, Boneless Pieces, more
"This recipe was submitted by Sean...an employee that worked with an old company that I worked for...we did an employee cookbook each year..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (266.5 g)
- Calories 631.9
- Total Fat - 16.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 177.6 mg
- Sodium - 1142.7 mg
- Total Carbohydrate - 72.1 g
- Dietary Fiber - 0.4 g
- Sugars - 40.5 g
- Protein - 48.4 g
- Calcium - 410 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat egg and add salt, pepper, Italian seasoning.
Step 2
Dip chicken into egg batter then coat with bread crumbs.
Step 3
Melt butter in skillet over medium heat and saute chicken on both sides till brown, then arrange in slow cooker.
Step 4
Pour pizza sauce over chicken and cook on low for 4 hours.
Step 5
Layer mozzarella cheese over top and sprinkle Parmesan cheese.
Step 6
Cook for an additional 20 minutes.
Tips
No special items needed.
3 Reviews
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