Chicken Parmigiana-Crock Pot

(1)
Write Review
Chicken Parmigiana-Crock Pot
Chicken Parmigiana-Crock Pot
4
Servings
30m
Prep Time
5h
Cook Time
5h 30m
Ready In

Recipe: #30743

October 21, 2018

Categories: Main Dish, Poultry, Chicken, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This recipe was submitted by Sean...an employee that worked with an old company that I worked for...we did an employee cookbook each year..."

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (266.5 g)
  • Calories 631.9
  • Total Fat - 16.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 177.6 mg
  • Sodium - 1142.7 mg
  • Total Carbohydrate - 72.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 40.5 g
  • Protein - 48.4 g
  • Calcium - 410 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Beat egg and add salt, pepper, Italian seasoning.

Step 2

Dip chicken into egg batter then coat with bread crumbs.

Step 3

Melt butter in skillet over medium heat and saute chicken on both sides till brown, then arrange in slow cooker.

Step 4

Pour pizza sauce over chicken and cook on low for 4 hours.

Step 5

Layer mozzarella cheese over top and sprinkle Parmesan cheese.

Step 6

Cook for an additional 20 minutes.

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review
Northwestgal

Super easy to make and it's super delicious, too! Even with the short list of ingredients, this dish had a lot of flavor. And the chicken was quite moist even after all that time in the crock pot. Thanks, TeresaS.

review by:
(25 Oct 2018)