Chicken Parmigiana-Crock Pot

4
Servings
30m
Prep Time
5h
Cook Time
5h 30m
Ready In

Recipe: #30743

October 21, 2018



"This recipe was submitted by Sean...an employee that worked with an old company that I worked for...we did an employee cookbook each year..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (266.5 g)
  • Calories 631.9
  • Total Fat - 16.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 177.6 mg
  • Sodium - 1142.7 mg
  • Total Carbohydrate - 72.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 40.5 g
  • Protein - 48.4 g
  • Calcium - 410 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Beat egg and add salt, pepper, Italian seasoning.

Step 2

Dip chicken into egg batter then coat with bread crumbs.

Step 3

Melt butter in skillet over medium heat and saute chicken on both sides till brown, then arrange in slow cooker.

Step 4

Pour pizza sauce over chicken and cook on low for 4 hours.

Step 5

Layer mozzarella cheese over top and sprinkle Parmesan cheese.

Step 6

Cook for an additional 20 minutes.

Tips & Variations


No special items needed.

Related

Northwestgal

Super easy to make and it's super delicious, too! Even with the short list of ingredients, this dish had a lot of flavor. And the chicken was quite moist even after all that time in the crock pot. Thanks, TeresaS.

review by:
(25 Oct 2018)