Chicken Parisienne 3 1957
Created by dienia b on October 10, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 90m
- Recipe #43755
Ingredients
- 3 pound chicken, whole, cut up
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
- 1 garlic clove
- 1/4 cup oil
- 1/4 cup dry vermouth
- 3 tablespoons butter
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Cut up chicken.
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Step 3: Rub garlic all over it (garlic powder, folks)
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Step 4: Season to taste.
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Step 5: Put in 9x13 casserole that you have put oil the bottom of.
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Step 6: Lay seasoned chicken on top of oil.
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Step 7: Dot with butter .
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Step 8: Add vermouth bake in moderate oven 90 minutes.
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Step 9: Baste occasionally until done.
Nutritional Facts
- Serving Size: 1 (366.1 g)
- Calories 1010.5
- Total Fat - 68.4 g
- Saturated Fat - 20.2 g
- Cholesterol - 322.3 mg
- Sodium - 646.2 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 93 g
- Calcium - 55.9 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg