Back to Recipe

Chicken Parisienne 3 1957

Here's how you make Chicken Parisienne 3 1957
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pound chicken, whole, cut up
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 garlic clove
  • 1/4 cup oil
  • 1/4 cup dry vermouth
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cut up chicken.

  • Step 3: Rub garlic all over it (garlic powder, folks)

  • Step 4: Season to taste.

  • Step 5: Put in 9x13 casserole that you have put oil the bottom of.

  • Step 6: Lay seasoned chicken on top of oil.

  • Step 7: Dot with butter .

  • Step 8: Add vermouth bake in moderate oven 90 minutes.

  • Step 9: Baste occasionally until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.