Chicken Noodle Casserole
"Recipe source: Green Chile Bible (a community cookbook)"
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (313.5 g)
- Calories 546.7
- Total Fat - 21.1 g
- Saturated Fat - 9.7 g
- Cholesterol - 291.9 mg
- Sodium - 1150.6 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.7 g
- Protein - 37.4 g
- Calcium - 432.6 mg
- Iron - 5.6 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cook the noodles according to package directions and drain.
Step 3
In a skillet over medium heat saute melt the butter and then add the onions and cook until tender; stir in soup, chiles and pimentos.
Step 4
In a greased 9 x 13 inch casserole layer the noodles, than the the soup mixture and then half of the chicken; repeat layers. Top with the cheese. Bake uncovered for 45 minutes.
Tips
No special items needed.