Ingredients
- 16 ounces dry egg noodles (whatever you have on hand or your favorite)
- 1 onion, chopped
- 2 tablespoons butter (or margarine)
- 30 ounces condensed cream of chicken soup (3 cans, 10 oz each)
- 3 tablespoons chopped green chiles
- 2 tablespoons pimentos, chopped
- 1 1/2 pounds cooked chicken meat (boned and cubed, you need 4 cups total)
- Salt
- Pepper
- 3 cups cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Cook the noodles according to package directions and drain.
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Step 3: In a skillet over medium heat saute melt the butter and then add the onions and cook until tender; stir in soup, chiles and pimentos.
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Step 4: In a greased 9 x 13 inch casserole layer the noodles, than the the soup mixture and then half of the chicken; repeat layers. Top with the cheese. Bake uncovered for 45 minutes.
We hope you enjoy this recipe!
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