Chicken Noodle Casserole

8-12
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Recipe source: Green Chile Bible (a community cookbook)"

Original recipe yields 8-12 servings
OK

Nutritional

  • Serving Size: 1 (313.5 g)
  • Calories 546.7
  • Total Fat - 21.1 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 291.9 mg
  • Sodium - 1150.6 mg
  • Total Carbohydrate - 50.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.7 g
  • Protein - 37.4 g
  • Calcium - 432.6 mg
  • Iron - 5.6 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook the noodles according to package directions and drain.

Step 3

In a skillet over medium heat saute melt the butter and then add the onions and cook until tender; stir in soup, chiles and pimentos.

Step 4

In a greased 9 x 13 inch casserole layer the noodles, than the the soup mixture and then half of the chicken; repeat layers. Top with the cheese. Bake uncovered for 45 minutes.

Tips & Variations


No special items needed.

Tags : Dinner

Related

ahmafor3

A very easy casserole to put together and great comfort food. I used kluski noodles that I just cooked halfway since they would finish in the oven and didnt want mushy noodles. Used chicken breasts but did not add the pimento and used sharp cheddar cheese. When seasoning I did add a little celery seed and lemon pepper, my personal fav's. Delicious casserole, perfect for the colder months ahead, and the leftovers were even better. Made and reviewed for the Billboard Recipe Tag Game.

review by:
(30 Sep 2019)