Created by Tisme on May 25, 2015
Step 1: Place sour cream and 2 tablespoons warm water in a small bowl. Stir until smooth and combined.
Step 2: Meanwhile, remove and discard skin and bones from chicken. Thickly shred chicken.
Step 3: Place a layer of corn chips on a serving platter or dish. Arrange 1/3 of chicken, sour cream mixture, avocado, sauce and a few coriander sprigs on platter. Repeat layering with remaining ingredients and finishing with cheese and coriander sprigs.
Step 4: Serve.