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Chicken 'Nachos' Salad

Here's how you make Chicken 'Nachos' Salad
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  • Servings: 4
  • Prep: 15-20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 250 grams low-fat sour cream
  • 3 1/2 pounds whole cooked chicken (1 large cooked barbecue chicken)
  • 1 packet (230 grams) corn chips
  • 1 (8 ounce) avocado, diced
  • 1 cup enchilada sauce
  • 1 cup mild cheddar cheese, shredded
  • 1 cup small fresh coriander sprigs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place sour cream and 2 tablespoons warm water in a small bowl. Stir until smooth and combined.

  • Step 2: Meanwhile, remove and discard skin and bones from chicken. Thickly shred chicken.

  • Step 3: Place a layer of corn chips on a serving platter or dish. Arrange 1/3 of chicken, sour cream mixture, avocado, sauce and a few coriander sprigs on platter. Repeat layering with remaining ingredients and finishing with cheese and coriander sprigs.

  • Step 4: Serve.

We hope you enjoy this recipe!

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