Chicken Mushroom Stir Fry
Recipe: #37600
October 30, 2021
Categories: Chicken, Mushrooms Chinese, Gluten-Free, Boneless Pieces, more
"How to Cook and Eat in Chinese by Buwei Yang Chao, New York: John Day and Co., 1945. Original stir fry cook book serve over rice Have everything measured out first"
Ingredients
Nutritional
- Serving Size: 1 (204.6 g)
- Calories 298
- Total Fat - 14.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 96.4 mg
- Sodium - 1879.8 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 2.1 g
- Sugars - 2.1 g
- Protein - 35.8 g
- Calcium - 60.2 mg
- Iron - 1.3 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut chicken white meat into thin slices. Mix with the cornstarch, water, sherry, salt, chopped onion, and ginger.(let set 30 minutes)
Step 2
Wash the mushrooms and cut them vertically into slices.
Step 3
Heat 1 tbsp. lard (we use oil now)in a skillet (wok), put the mushrooms in, add the soy sauce, and stir-fry for 2 min.
Step 4
Then take out.
Step 5
Heat the other 2 tbsp. lard over big fire (hot wok)and put the chicken in.
Step 6
Stir constantly for 2 min., then add in the mushrooms again.
Step 7
Cook together for 1/2 min.
Tips
No special items needed.