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Chicken Mushroom Stir Fry

Here's how you make Chicken Mushroom Stir Fry
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast
  • 1/2 pound fresh mushrooms,sliced
  • 1 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoons sherry
  • 1 teaspoons salt
  • 2 tablespoons soy sauce
  • 3 tablespoons oil
  • 1 scallion,chopped
  • 1 tablespoons fresh ginger, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken white meat into thin slices. Mix with the cornstarch, water, sherry, salt, chopped onion, and ginger.(let set 30 minutes)

  • Step 2: Wash the mushrooms and cut them vertically into slices.

  • Step 3: Heat 1 tbsp. lard (we use oil now)in a skillet (wok), put the mushrooms in, add the soy sauce, and stir-fry for 2 min.

  • Step 4: Then take out.

  • Step 5: Heat the other 2 tbsp. lard over big fire (hot wok)and put the chicken in.

  • Step 6: Stir constantly for 2 min., then add in the mushrooms again.

  • Step 7: Cook together for 1/2 min.

We hope you enjoy this recipe!

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