Created by dienia b on October 30, 2021
Step 1: Cut chicken white meat into thin slices. Mix with the cornstarch, water, sherry, salt, chopped onion, and ginger.(let set 30 minutes)
Step 2: Wash the mushrooms and cut them vertically into slices.
Step 3: Heat 1 tbsp. lard (we use oil now)in a skillet (wok), put the mushrooms in, add the soy sauce, and stir-fry for 2 min.
Step 4: Then take out.
Step 5: Heat the other 2 tbsp. lard over big fire (hot wok)and put the chicken in.
Step 6: Stir constantly for 2 min., then add in the mushrooms again.
Step 7: Cook together for 1/2 min.