Chicken Marsala With Mushrooms For Two
"Use only white wine for this, boneless chicken thighs may be replaced to the breasts"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (453 g)
- Calories 494.9
- Total Fat - 25.9 g
- Saturated Fat - 7.2 g
- Cholesterol - 107.5 mg
- Sodium - 1710 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 4.2 g
- Sugars - 5.3 g
- Protein - 37.7 g
- Calcium - 264.3 mg
- Iron - 3.9 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Flatten/pound the chicken to about half it's thickness.
Step 2
In a resealable plastic bag combine the flour, basil, seasoned salt, pepper and garlic powder. Add chicken, one piece at a time and shake to coat.
Step 3
In a large skillet over medium heat melt 2 tablespoons butter and 1 tablespoon oil over medium-high heat; add the chicken and cook for 4 minutes on each side or until cooked through; remove to a plate and keep warm.
Step 4
To the same skillet, saute mushrooms until tender (about 4-5 minutes) add in garlic and cook for 1-2 minutes.
Step 5
Add in the wine and lemon juice, stir to loosen browned bits from pan; bring to a boil and cook until liquid is reduced by a third.
Step 6
Return chicken to the pan, then sprinkle with Parmesan cheese; reduce heat and simmer uncovered for 1-2 minutes or until heated through.
Tips
No special items needed.
1 Reviews
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