Chicken Marsala With Mushrooms For Two
Created by KittenCal on November 13, 2011
- Servings: 2
- Prep Time: 15m
- Cook Time: 20m
- Recipe #2500
Ingredients
- 2 boneless skinless chicken breast
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried basil (rubbed)
- 1/2 teaspoon each seasoned salt and pepper (can use white salt)
- 1 teaspoon garlic powder
- 2 tablespoons butter plus 2 tablespoon oil, for skillet frying
- 2-1/2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 1/2 cup marsala wine (can chicken broth but will not be as good)
- 2 teaspoons lemon juice
- 2 to 3 tablespoons freshly grated Parmesan cheese
How to Make
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Step 1: Flatten/pound the chicken to about half it's thickness.
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Step 2: In a resealable plastic bag combine the flour, basil, seasoned salt, pepper and garlic powder. Add chicken, one piece at a time and shake to coat.
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Step 3: In a large skillet over medium heat melt 2 tablespoons butter and 1 tablespoon oil over medium-high heat; add the chicken and cook for 4 minutes on each side or until cooked through; remove to a plate and keep warm.
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Step 4: To the same skillet, saute mushrooms until tender (about 4-5 minutes) add in garlic and cook for 1-2 minutes.
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Step 5: Add in the wine and lemon juice, stir to loosen browned bits from pan; bring to a boil and cook until liquid is reduced by a third.
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Step 6: Return chicken to the pan, then sprinkle with Parmesan cheese; reduce heat and simmer uncovered for 1-2 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (453 g)
- Calories 494.9
- Total Fat - 25.9 g
- Saturated Fat - 7.2 g
- Cholesterol - 107.5 mg
- Sodium - 1710 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 4.2 g
- Sugars - 5.3 g
- Protein - 37.7 g
- Calcium - 264.3 mg
- Iron - 3.9 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.2 mg