Chicken Macaroni Salad
Recipe: #8376
March 02, 2013
"A full meal salad with many layers of flavour."
Original is 3 - 4 servings
Ingredients
- DRESSING
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Nutritional
- Serving Size: 1 (340.7 g)
- Calories 574.5
- Total Fat - 29.4 g
- Saturated Fat - 10.6 g
- Cholesterol - 157 mg
- Sodium - 966 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 3.3 g
- Sugars - 4.5 g
- Protein - 45 g
- Calcium - 360.4 mg
- Iron - 3.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain the chicken and reserve the broth. Add the chicken broth to the saucepan you will cook the macaroni in; add enough water to just cover the macaroni; cook macaroni al dente, drain and run under cold water; cool completely.
Step 2
Break up the chicken and add to a large bowl, add the cooled macaroni, tomato, cheese cubes, celery, cucumber and green onion; gently mix well.
Step 3
In a small bowl whisk together the yogurt, mayonnaise, mustard and pepper; pour over the chicken/macaroni mix and stir lightly until well coated.
Step 4
Line platter with crisp lettuce leaves and fill with salad. Refrigerate for at least one hour.
Tips
No special items needed.
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