Chicken Macaroni Salad

3 - 4
Servings
20m
Prep Time
8m
Cook Time
28m
Ready In


"A full meal salad with many layers of flavour."

Original recipe yields 3 - 4 servings
OK
  • DRESSING

Nutritional

  • Serving Size: 1 (340.7 g)
  • Calories 574.5
  • Total Fat - 29.4 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 157 mg
  • Sodium - 966 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.5 g
  • Protein - 45 g
  • Calcium - 360.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.3 mg

Step 1

Drain the chicken and reserve the broth. Add the chicken broth to the saucepan you will cook the macaroni in; add enough water to just cover the macaroni; cook macaroni al dente, drain and run under cold water; cool completely.

Step 2

Break up the chicken and add to a large bowl, add the cooled macaroni, tomato, cheese cubes, celery, cucumber and green onion; gently mix well.

Step 3

In a small bowl whisk together the yogurt, mayonnaise, mustard and pepper; pour over the chicken/macaroni mix and stir lightly until well coated.

Step 4

Line platter with crisp lettuce leaves and fill with salad. Refrigerate for at least one hour.

Tips & Variations


No special items needed.

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