Chicken Licken
Recipe: #15592
November 03, 2014
Categories: Chicken, Easter Fathers Day, Sunday Dinner, Gluten-Free, No Eggs, Canned Tomatoes, Heavy Cream, Chicken Dinner, more
"A nice rich company meal or Sunday dinner served over a bed of hot egg noodles. Not so heart healthy, though, so not to make often."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (247.1 g)
- Calories 357.4
- Total Fat - 16.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 154.8 mg
- Sodium - 865.7 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.9 g
- Protein - 44.4 g
- Calcium - 52.1 mg
- Iron - 1.7 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a dutch oven and brown chicken well; remove chicken from pan.
Step 2
Brown onion and garlic in the same butter.
Step 3
Add seasonings, tomatoes, broth and mushrooms.
Step 4
Add chicken back to pot; simmer, covered 40 minutes or until chicken is tender and cooked through.
Step 5
Remove chicken and keep warm.
Step 6
Blend together cornstarch with a couple tablespoons of the cream to form a paste. Stir the rest of the cream into the ingredients in the pan, then stir in cornstarch paste to thicken; simmer gently 5 minutes, stirring constantly. Pour sauce over chicken and serve hot.
Tips
No special items needed.
0 Reviews
You'll Also Love
