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Chicken Licken

Here's how you make Chicken Licken
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  • Servings: 8
  • Prep: 5m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 8 large chicken breasts
  • 1 large yellow onion (chopped)
  • 1 clove garlic, minced
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon paprika
  • 1 teaspoon ginger
  • 1/4 teaspoon chili powder
  • 1 cup tomatoes (canned)
  • 1 cup chicken broth
  • 1 can (4 ounce) sliced mushrooms
  • 2 tablespoons cornstarch
  • 1 cup heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a dutch oven and brown chicken well; remove chicken from pan.

  • Step 2: Brown onion and garlic in the same butter.

  • Step 3: Add seasonings, tomatoes, broth and mushrooms.

  • Step 4: Add chicken back to pot; simmer, covered 40 minutes or until chicken is tender and cooked through.

  • Step 5: Remove chicken and keep warm.

  • Step 6: Blend together cornstarch with a couple tablespoons of the cream to form a paste. Stir the rest of the cream into the ingredients in the pan, then stir in cornstarch paste to thicken; simmer gently 5 minutes, stirring constantly. Pour sauce over chicken and serve hot.

We hope you enjoy this recipe!

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