Chicken Licken
Created by Echo Echo on November 3, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 55m
- Recipe #15592
Ingredients
- 1/4 cup butter
- 8 large chicken breasts
- 1 large yellow onion (chopped)
- 1 clove garlic, minced
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon paprika
- 1 teaspoon ginger
- 1/4 teaspoon chili powder
- 1 cup tomatoes (canned)
- 1 cup chicken broth
- 1 can (4 ounce) sliced mushrooms
- 2 tablespoons cornstarch
- 1 cup heavy cream
How to Make
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Step 1: Melt butter in a dutch oven and brown chicken well; remove chicken from pan.
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Step 2: Brown onion and garlic in the same butter.
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Step 3: Add seasonings, tomatoes, broth and mushrooms.
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Step 4: Add chicken back to pot; simmer, covered 40 minutes or until chicken is tender and cooked through.
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Step 5: Remove chicken and keep warm.
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Step 6: Blend together cornstarch with a couple tablespoons of the cream to form a paste. Stir the rest of the cream into the ingredients in the pan, then stir in cornstarch paste to thicken; simmer gently 5 minutes, stirring constantly. Pour sauce over chicken and serve hot.
Nutritional Facts
- Serving Size: 1 (247.1 g)
- Calories 357.4
- Total Fat - 16.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 154.8 mg
- Sodium - 865.7 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.9 g
- Protein - 44.4 g
- Calcium - 52.1 mg
- Iron - 1.7 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg