Chicken a la King
Recipe: #22040
December 07, 2015
Categories: Chicken, Sunday Dinner, Boneless Pieces, Chicken Dinner, more
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Ingredients
Nutritional
- Serving Size: 1 (289.9 g)
- Calories 502.8
- Total Fat - 14.2 g
- Saturated Fat - 7 g
- Cholesterol - 281.5 mg
- Sodium - 583.5 mg
- Total Carbohydrate - 65.2 g
- Dietary Fiber - 5.1 g
- Sugars - 6.3 g
- Protein - 27.8 g
- Calcium - 120.4 mg
- Iron - 5.4 mg
- Vitamin C - 23.6 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Poach chicken and in stock until done.
Step 2
Saute the veggies in butter until just crisp. Add flour cook.
Step 3
Stir in milk and stock add seasoning and pimientos. Cook until just thick.
Step 4
Serve over noodles.
Tips
No special items needed.