Ingredients
- 4 tablespoons butter
- 8 ounces sliced mushrooms
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped yellow onion
- 1/2 cup green peas
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup chicken stock
- 1/2 teaspoon pepper
- 1 jar (4 ounce) pimientos (drained)
- 1 pound boneless chicken breast (chopped)
- 1 package (16 ounce) dry egg noodles (cooked drained)
- Paprika (dash)
How to Make
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Step 1: Poach chicken and in stock until done.
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Step 2: Saute the veggies in butter until just crisp. Add flour cook.
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Step 3: Stir in milk and stock add seasoning and pimientos. Cook until just thick.
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Step 4: Serve over noodles.
We hope you enjoy this recipe!
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