Chicken a la King
Created by dienia b on December 7, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #22040
Ingredients
- 4 tablespoons butter
- 8 ounces sliced mushrooms
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped yellow onion
- 1/2 cup green peas
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup chicken stock
- 1/2 teaspoon pepper
- 1 jar (4 ounce) pimientos (drained)
- 1 pound boneless chicken breast (chopped)
- 1 package (16 ounce) dry egg noodles (cooked drained)
- Paprika (dash)
How to Make
-
Step 1: Poach chicken and in stock until done.
-
Step 2: Saute the veggies in butter until just crisp. Add flour cook.
-
Step 3: Stir in milk and stock add seasoning and pimientos. Cook until just thick.
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Step 4: Serve over noodles.
Nutritional Facts
- Serving Size: 1 (289.9 g)
- Calories 502.8
- Total Fat - 14.2 g
- Saturated Fat - 7 g
- Cholesterol - 281.5 mg
- Sodium - 583.5 mg
- Total Carbohydrate - 65.2 g
- Dietary Fiber - 5.1 g
- Sugars - 6.3 g
- Protein - 27.8 g
- Calcium - 120.4 mg
- Iron - 5.4 mg
- Vitamin C - 23.6 mg
- Thiamin - 1 mg