Chicken Kofta
Recipe: #41685
October 01, 2023
Categories: Chicken, Eggs, Appetizers, Middle Eastern, Fathers Day, Sunday Dinner, Grilling (Outdoor), Spices, Ground Chicken, more
"This chicken kofta is a great recipe for the summer months. Served with salad Lebanese bread or Pita bread, lettuce, yoghurt, hummus, dips (beetroot dip) or a tomato and cucumber salad. Turkey mince can be used ins place of chicken."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (136.6 g)
- Calories 145.7
- Total Fat - 5.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 216.4 mg
- Sodium - 153.7 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.7 g
- Sugars - 2.1 g
- Protein - 14 g
- Calcium - 32.7 mg
- Iron - 2.4 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
If you are using wooden skewers you will want to soak them for an hour before you grill.
Step 2
In a bowl, add the chicken mince, onion, pepper flakes (if using) breadcrumbs, egg, parsley and seasoning and using your hands, thoroughly mix the ingredients.
Step 3
Shape chicken mix into 12 sausages and thread on to skewers.
Step 4
Place the skewers on a tray and refrigerate for 10-15 minutes.
Step 5
Oil a grill or a b.b.q. and cook the Kofta's on the grill plate or barbecue, uncovered for 12 minutes, or until cooked through, turning the Kofta's during cooking.
Step 6
Remove and serve ~ with pita/lebanese bread, baby cos, yoghurt, dips and or salad.
Tips
- Skewers
0 Reviews
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