January 17, 2018
Dinner, Main Dish, Poultry,
Chicken, Pasta, Vegetables, Cucumber, Asian, Quick Meals, Summer, Weeknight Meals, Grilling (Outdoor), Stove Top, No Eggs, Non-Dairy, Boneless Pieces more
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"You can get this recipe together in 40 minutes. While you cook the noodles, prepare the cucmber mixture. While the chicken cooks, make the peanut sauce. The honey helps temper the heat and help the sauce stick to the chicken!"
Cook the noodles according to the package directions, omitting fat and salt; drain and rinse with cold water.Drain again.
Combine 2 tablespoons vinegar, sesame oil, 1 tablespoon honey, and sugar in a large bowl, stirring with a whisk. Add the soban noodles, onions, and cucumber; toss to combine.
Combine the remaining 1 tablespoon honey, 1 tablespoon soy sauce, ginger, and peanut oil in a medium bowl, stirring with a whisk. Add the cut up chicken to the bowl; toss to coat.
Thread the chicken evenly onto 4 10-inch skewers.
Heat a grill pan or your grill to medium-high heat. Coat with cooking spray. Add the kebabs to the grill; cook 12 minutes or until done, turning to brown all sides.
Combine the remaining 1 tablespoon vinegar, remaining 1 tablespoon soy sauce, peanut butter, 2 tablespoons water, and sambal oelek in a medium bowl, stirring with a whisk. Drizzle the sauce over the chicken. Garnish with the cilantro and serve with the noodles.
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