Ingredients
- 7 ounces soba noodles (uncooked)
- 3 tablespoons rice vinegar (divided)
- 2 tablespoons sesame oil (dark)
- 2 tablespoons honey, divided
- 1/4 teaspoon granulated sugar
- 1/4 cup sliced green onions
- 1 cucumber, thinly sliced (med cucumber, seeded)
- 2 tablespoons low-sodium soy sauce (divided)
- 1 tablespoon minced ginger root (fresh)
- 1 tablespoon oil (peanut oil)
- 1 pound boneless skinless chicken breasts (cut into 1 1/2 inch pieces)
- 1/4 cup creamy peanut butter
- 2 tablespoons water
- 2 teaspoons sambal oelek (or chile garlic paste)
- Chopped fresh cilantro, to garnish
How to Make
-
Step 1: Cook the noodles according to the package directions, omitting fat and salt; drain and rinse with cold water.Drain again.
-
Step 2: Combine 2 tablespoons vinegar, sesame oil, 1 tablespoon honey, and sugar in a large bowl, stirring with a whisk. Add the soban noodles, onions, and cucumber; toss to combine.
-
Step 3: Combine the remaining 1 tablespoon honey, 1 tablespoon soy sauce, ginger, and peanut oil in a medium bowl, stirring with a whisk. Add the cut up chicken to the bowl; toss to coat.
-
Step 4: Thread the chicken evenly onto 4 10-inch skewers.
-
Step 5: Heat a grill pan or your grill to medium-high heat. Coat with cooking spray. Add the kebabs to the grill; cook 12 minutes or until done, turning to brown all sides.
-
Step 6: Combine the remaining 1 tablespoon vinegar, remaining 1 tablespoon soy sauce, peanut butter, 2 tablespoons water, and sambal oelek in a medium bowl, stirring with a whisk. Drizzle the sauce over the chicken. Garnish with the cilantro and serve with the noodles.
Tips & Variations
- Cooking spray
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.