Chicken In Lemon Caper Butter
Created by Echo Echo on October 18, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 35m
- Recipe #14692
Ingredients
- 1/2 cup butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 garlic cloves, pressed or 1 garlic clove, minced
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- 1 can (6 ounce) sliced mushrooms, drained
- 1 tablespoon drained capers
- 1 whole (3 pound) chicken (frying chicken, cut up, or 3 lbs chicken parts)
How to Make
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Step 1: Put butter, lemon juice, salt, garlic, pepper, paprika, mushrooms and capers in a skillet and bring to a boil over medium-high heat.
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Step 2: Arrange the chicken in the skillet and bring to a boil again.
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Step 3: Cover, lower heat and simmer about 30 minutes until the chicken is tender, turning several times.
Nutritional Facts
- Serving Size: 1 (424.2 g)
- Calories 538.1
- Total Fat - 30.2 g
- Saturated Fat - 16.4 g
- Cholesterol - 877.5 mg
- Sodium - 1206.8 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 61.3 g
- Calcium - 52.3 mg
- Iron - 8.9 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg