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Chicken In Lemon Caper Butter

Here's how you make Chicken In Lemon Caper Butter
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  • Servings: 5
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 garlic cloves, pressed or 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 can (6 ounce) sliced mushrooms, drained
  • 1 tablespoon drained capers
  • 1 whole (3 pound) chicken (frying chicken, cut up, or 3 lbs chicken parts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put butter, lemon juice, salt, garlic, pepper, paprika, mushrooms and capers in a skillet and bring to a boil over medium-high heat.

  • Step 2: Arrange the chicken in the skillet and bring to a boil again.

  • Step 3: Cover, lower heat and simmer about 30 minutes until the chicken is tender, turning several times.

We hope you enjoy this recipe!

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