April 17, 2018
Comfort Food, Dinner, Main Dish,
Poultry, Chicken, Cajun, Gluten-Free, No Eggs, Non-Dairy, Wine, Whole Chicken, Kosher Meat more
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"From Justin Wilson's "Cookin Cajun #2" cookbook.
He "garontees" you are going to like this. Justin Wilson's cooking show was incredible- catch it on youtube.
This recipe is very easy and super tasty."
Grease the oven bag, put 2 Tb flour in the bag and shake, coating the sides well.
Put the bag in a large pan, sprinkle the fryers with salt and pepper, then place in the bag.
Add the onion, celery, bell pepper, parsley, garlic and bay leaf.
Combine the Sauterne, soy sauce, Worcestershire and bitters -pour over the ingredients in the cooking bag - tie the bag.
Punch 12 holes on top of the bag with a cooking fork., bake at 350F for 1 1/2 hours or until the chicken comes off the bone.
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