Chicken I Don't Know - Justin Wilson

7
Servings
30m
Prep Time
90m
Cook Time
2h
Ready In


"From Justin Wilson's "Cookin Cajun #2" cookbook. He "garontees" you are going to like this. Justin Wilson's cooking show was incredible- catch it on youtube. This recipe is very easy and super tasty."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (721.5 g)
  • Calories 508.6
  • Total Fat - 9.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 1088.6 mg
  • Sodium - 579.2 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 5.7 g
  • Protein - 82.7 g
  • Calcium - 110.7 mg
  • Iron - 12.8 mg
  • Vitamin C - 56.9 mg
  • Thiamin - 0.2 mg

Step 1

Grease the oven bag, put 2 Tb flour in the bag and shake, coating the sides well.

Step 2

Put the bag in a large pan, sprinkle the fryers with salt and pepper, then place in the bag.

Step 3

Add the onion, celery, bell pepper, parsley, garlic and bay leaf.

Step 4

Combine the Sauterne, soy sauce, Worcestershire and bitters -pour over the ingredients in the cooking bag - tie the bag.

Step 5

Punch 12 holes on top of the bag with a cooking fork., bake at 350F for 1 1/2 hours or until the chicken comes off the bone.

Tips & Variations


  • Turkey Sized Cooking Bag

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