Chicken I Don't Know - Justin Wilson
Recipe: #29376
April 17, 2018
Categories: Chicken, Cajun, Gluten-Free, No Eggs, Non-Dairy Wine, Whole Chicken, Kosher Meat, Chicken Dinner, more
"From Justin Wilson's "Cookin Cajun #2" cookbook. He "garontees" you are going to like this. Justin Wilson's cooking show was incredible- catch it on youtube. This recipe is very easy and super tasty."
Ingredients
Nutritional
- Serving Size: 1 (721.5 g)
- Calories 508.6
- Total Fat - 9.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 1088.6 mg
- Sodium - 579.2 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 3.3 g
- Sugars - 5.7 g
- Protein - 82.7 g
- Calcium - 110.7 mg
- Iron - 12.8 mg
- Vitamin C - 56.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease the oven bag, put 2 Tb flour in the bag and shake, coating the sides well.
Step 2
Put the bag in a large pan, sprinkle the fryers with salt and pepper, then place in the bag.
Step 3
Add the onion, celery, bell pepper, parsley, garlic and bay leaf.
Step 4
Combine the Sauterne, soy sauce, Worcestershire and bitters -pour over the ingredients in the cooking bag - tie the bag.
Step 5
Punch 12 holes on top of the bag with a cooking fork., bake at 350F for 1 1/2 hours or until the chicken comes off the bone.
Tips
- Turkey Sized Cooking Bag